Summer is one of my favorite times of year to entertain. The markets are bursting with bright flavors, my garden is lush with leafy herbs and crisp produce, and the general mood of the city tends to take on a certain laid-back nonchalance. A few weeks ago, I hosted a zero-waste summer dinner centered around Alexis deBoschnek’s new […]

Summer is one of the best times of the year to entertain. The markets are bursting with bright flavors, my garden is lush with leafy herbs and crisp produce, and the general mood of the city tends to take on a certain laid-back nonchalance. The ease and slowness of summer also provides us the space […]

FOOD PERSON is From Clive’s interview series celebrating chefs, tastemakers, and founders in and around the food world. Focused around creativity, entrepreneurship, and personal origin, Food Person explores the unique and beautiful connections we all have to food and dining. Resident merges Michelin Star-quality dining with the intimacy of a dinner party, curating chefs from […]

FOOD PERSON is From Clive’s weekly series celebrating chefs, tastemakers, and founders in and around the food world. Focused around creativity, entrepreneurship, and personal origin, Food Person explores the unique and beautiful connections we all have to food and dining. Today, I’m excited to feature my friend of 10+ years, Tammy Duncan, and the amazing […]

Have you had labneh before?! Labneh is a soft, creamy, tangy Middle Eastern cheese made from strained yogurt. Straining whole fat yogurt with salt and lemon juice removes most of its whey, giving you an insanely thick consistency, while still preserving that tart flavor of yogurt. It makes for an amazing dip for bread or […]

FOOD PERSON is From Clive’s weekly series celebrating chefs, tastemakers, and founders in and around the food world. Focused around creativity, entrepreneurship, and personal origin, Food Person explores the unique and beautiful connections we all have to food and dining. I recently chatted with food writer, entrepreneur, and new mom Erica Key about her blog, […]

Summer is the season where I love to go to the farmer’s market, buy whatever’s in-season, and get creative to turn it into something amazing. I’m of the belief that peak summer produce needs very little distractions — no heavy dressings, maybe just a sprinkle of flake salt, squeeze of lemon, and a drizzle of […]

FOOD PERSON is From Clive’s weekly series celebrating chefs, tastemakers, and founders in and around the food world. Focused around creativity, entrepreneurship, and personal origin, Food Person explores the unique and beautiful connections we all have to food and dining. I sat down with Chef Pat Pascarella and the Porchetta Group team — Beverage Director […]

We had some friends over for an outdoor taco dinner a few weeks ago, and I wanted a super seasonal, light, fun dessert. I decided to let the incredibly sweet and in-season peaches, watermelon, and berries from the farmers market shine by serving them alongside a cardamom whipped cream. I gave the fruit a sprinkle […]

FOOD PERSON is From Clive’s weekly series celebrating chefs, tastemakers, and founders in and around the food world. Focused around creativity, entrepreneurship, and personal origin, Food Person explores the unique and beautiful connections we all have to food and dining. Today, for the debut issue of Food Person, Sherród Faulks of DEEP BLACK shares his […]