beltline loft in studioplex old fourth ward atlanta

I can’t believe it’s the ten year anniversary of purchasing my loft in Old Fourth Ward, Atlanta. This amazing space became my beloved home and safe haven for 8 years, and I loved every minute of living here. I was fortunate to purchase this unit at Studioplex before the emergence of the Beltline, Krog Street […]

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beltline loft in studioplex old fourth ward atlanta

interiors

The Ten Year Anniversary of Purchasing My Loft in Old Fourth Ward

I can’t believe it’s the ten year anniversary of purchasing my loft in Old Fourth Ward, Atlanta. This amazing space became my beloved home and safe haven for 8 years, and I loved every minute of living here. I was fortunate to purchase this unit at Studioplex before the emergence of the Beltline, Krog Street […]

a summer charcuterie board with DEEP BLACK Ceramics

cooking

A Summer Charcuterie Board with DEEP BLACK

This piece was originally created for Sherród at DEEP BLACK. Keep an eye out for the DEEP BLACK site re-design, where a version of this guide will be featured. It’s no secret I love beautiful food. There’s something about food that’s intentionally made with beauty in mind — it tastes better, makes the recipient feel […]

PortoVino FUSO natural organic wine dinner

cooking

Wine Worthy of a Love Letter

Summer is one of my favorite times of year to entertain. The markets are bursting with bright flavors, my garden is lush with leafy herbs and crisp produce, and the general mood of the city tends to take on a certain laid-back nonchalance. A few weeks ago, I hosted a zero-waste summer dinner centered around Alexis deBoschnek’s new […]

cooking

A Zero Waste Summer Dinner Party

Summer is one of the best times of the year to entertain. The markets are bursting with bright flavors, my garden is lush with leafy herbs and crisp produce, and the general mood of the city tends to take on a certain laid-back nonchalance. The ease and slowness of summer also provides us the space […]

Resident experiential dining new york city

food person

Chef Connor Kaminski of Resident

FOOD PERSON is From Clive’s interview series celebrating chefs, tastemakers, and founders in and around the food world. Focused around creativity, entrepreneurship, and personal origin, Food Person explores the unique and beautiful connections we all have to food and dining. Resident merges Michelin Star-quality dining with the intimacy of a dinner party, curating chefs from […]

food person

Tammy Duncan of Pasta Milani

FOOD PERSON is From Clive’s weekly series celebrating chefs, tastemakers, and founders in and around the food world. Focused around creativity, entrepreneurship, and personal origin, Food Person explores the unique and beautiful connections we all have to food and dining. Today, I’m excited to feature my friend of 10+ years, Tammy Duncan, and the amazing […]

Lemony Labneh with Za'atar and Harissa

cooking

Lemony Labneh with Za’atar and Harissa

Have you had labneh before?! Labneh is a soft, creamy, tangy Middle Eastern cheese made from strained yogurt. Straining whole fat yogurt with salt and lemon juice removes most of its whey, giving you an insanely thick consistency, while still preserving that tart flavor of yogurt. It makes for an amazing dip for bread or […]

erica key of eating with erica

food person

Erica Key of Eating With Erica

FOOD PERSON is From Clive’s weekly series celebrating chefs, tastemakers, and founders in and around the food world. Focused around creativity, entrepreneurship, and personal origin, Food Person explores the unique and beautiful connections we all have to food and dining. I recently chatted with food writer, entrepreneur, and new mom Erica Key about her blog, […]

cooking

Cucumber, Tomato and Burrata Summer Salad

Summer is the season where I love to go to the farmer’s market, buy whatever’s in-season, and get creative to turn it into something amazing. I’m of the belief that peak summer produce needs very little distractions — no heavy dressings, maybe just a sprinkle of flake salt, squeeze of lemon, and a drizzle of […]

food person

Chef Pat Pascarella and the Porchetta Group team

FOOD PERSON is From Clive’s weekly series celebrating chefs, tastemakers, and founders in and around the food world. Focused around creativity, entrepreneurship, and personal origin, Food Person explores the unique and beautiful connections we all have to food and dining. I sat down with Chef Pat Pascarella and the Porchetta Group team — Beverage Director […]

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